Home / Products / Salmon Welly (2 pack)

Salmon Welly (2 pack)

$50.00
| /

Salmon Welly (2 pack)

Dijon-swathed salmon with dill and garlic spinach, wrapped in puff pastry, topped with flaky salt and pepper

Cooking instructions:

  • Pre-heat oven to 425 F
  • Place fully thawed welly on a well-oiled baking sheet
  • Cook for 20 minutes or until crust is browned
  • Let rest for 5 minutes before cutting in half with a serrated knife
$50.00
| /
ORDER ON GOLDBELLY