Wellingtons LA

One pandemic night, my fiancé Anastasia and I were hungry. We were debating what we should cook for dinner. We turned on the TV and saw our lord and savior, Gordon Ramsay, making a Beef Wellington — we instantly knew this is what would be OUR dinner. Although it seemed simple, the thin puff pastry exterior with the perfectly cooked beef interior was a challenge; but we did it.

For the next 3 months, we embarked on a journey to make wellingtons for our friends and family every Wednesday. We added Anastasia's now famous chicken pot pie, layered in some Salmon Wellys, and added new creations like the Breakfast Welly and Burger Welly.

Fast forward two years and we're still at it, making Wellingtons everyday in our commercial kitchen in Los Angeles. Only difference is we've brought on great partners like Pink Dot, Goldbelly, and Locale Market to help get our products to every door in the country.