Burger Welly

We're making a lot of French & English chefs upset with this one. Who said you can't juxtapose a Juicy Lucy and a Wellington? Too late, it's done. Go wild because you’ve never seen a burger like this! Two custom-blend beef patties, loaded with cheddar cheese and topped with grilled onions and jalapeños. It’s all wrapped in puff pastry and topped with sesame seeds!

1. Thaw items in the fridge overnight
   
2. Pre-heat oven 425°F
3. Place thawed welly on a well-oiled baking sheet
4. Bake for 10-15 minutes or until the crust is golden brown
5. Remove from oven, slice with a serrated knife and enjoy!