Product Specifications:

• Serving: Serves 4-5 people
• Package Contents: 20 Burger Wellington Bites
• Size per Bite: Approximately 1"
• Weight per Bite: Approximately 0.5 oz.

Sauce Options:

1. Savage Sauce: Our classic Thousand Island-style sauce, a perfect companion for the Burger Wellington Bites.
2. Truffle Horseradish Cream Sauce: A creamy horseradish sauce, elegantly infused with black truffle oil.

Note: This Burger Wellington Bites package offers a convenient and delicious option for group servings.

How to Prepare Your Cheeseburger Welly Bites:

1. For best results, DO NOT THAW before cooking as puff pastry will stick together!
2. Pre-heat oven to 400°F WITH baking sheet inside.
3. Spray the hot baking sheet with your oil preference
4. Place Welly Bites on hot baking sheet and place on the middle rack.
5. Bake for 15-20 minutes or until crust is golden brown. NOTE: if your bites need an extra crisp on top, feel free to broil on HIGH heat for 1-2 minutes before pulling from oven
6. Remove from oven and serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

How to Store Your Beef Wellington Burger Bites:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it.
• The Savage Sauce can be refrigerated for up to 6 months.
• The Truffle Horseradish Cream Sauce stays good in the fridge for up to 2 months.

Beef Wellington Burger Bites Ingredients:

• Ground Beef
• Sharp Cheddar Cheese
• Jalapenos
• White Onion
• Puff Pastry
• White Sesame Seeds
• Salt
• Pepper

Sauces:
• Savage Sauce: Ketchup, Mayonnaise.
• Truffle Horseradish Cream Sauce: Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil.