Classic Beef Welly

We do the legwork on this personal-sized 19th century classic. No need to share, just bake and take all the credit. We Prep, You Bake and enjoy this center-cut filet mignon (aka Chateaubriand), coated with dijon mustard with a shallot and garlic mushroom duxelle, wrapped in puff pastry, and topped with flaky salt, rosemary, and thyme!