Introducing our Family Feast, a culinary masterpiece that's sure to be the star of your festive gatherings! This sumptuous dish is designed to serve 5-6 people, making it the perfect centerpiece for your feasts and celebrations. Imagine a beautifully tender and succulent beef tenderloin, perfectly seared to seal in its natural juices, encased in a luxurious ensemble of flavors and textures. 

Order your Family Feast today and delight in a gourmet experience that effortlessly combines classic elegance with the spirit of the season. It's the perfect way to make your gatherings memorable, as you share the joy of a sumptuous meal with your loved ones.

Product Specifications:

• Serving: Serves 5-6 people
• Each Beef Wellington is individually vacuum sealed.
• Wellingtons are delivered in the same box.
• Arrives unbaked for fresh home preparation.

How to Bake Your Family Size Beef Wellington:

1. Preheat oven to 350°F with baking sheet inside.
2. Spray the hot baking sheet with olive oil.
3. Place the Beef Wellington on the baking sheet and place on the middle rack.
4. Bake for 40 minutes or until the crust is golden brown.
5. Cover with foil and allow to rest for 20 minutes before slicing.
6. Now, it's ready to serve and savor!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy your meals!

How to Store Your Family Size Beef Wellington:

• We ship your items frozen with dry ice to maintain their quality.
• Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
• Please don't touch dry ice directly with your bare hands.
• Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
• You can keep our products in the freezer for as long as 6 months.
• If a product stays in the fridge for more than 3 days after being thawed, discard it
• The Truffle Welly Sauce stays good in the fridge for up to 2 months

Family Size Beef Wellington Ingredients:

• Filet Mignon
• Mushroom Duxelle: champignon mushrooms, shallots, garlic, rosemary, thyme
• Puff Pastry
• Egg Wash

Sauces:
• Truffle Welly Sauce: Sour Cream, Horseradish, Dijon Mustard, Olive Oil, White Truffle Oil.