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Wagyu Welly Bites - 20 bites

Wagyu Welly Bites - 20 bites

Australian Wagyu Score 9 Top Sirloin welly bites with dijon mustard and our homemade mushroom, shallot, and garlic duxelle, wrapped in buttery puff pastry and topped with fresh rosemary and thyme.

Regular price $32.00 USD
Regular price Sale price $32.00 USD
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Product Specifications:

  • Serving: Serves 4-5 people
  • Package Contents: 20 Wagyu Welly Bites
  • Size per Bite: Approximately 1"
  • Weight per Bite: Approximately 0.5 oz.

Baking Instructions

How to Prepare Your Wagyu Welly Bites:

  1. For best results, bake from FROZEN
  2. Pre-heat oven to 400°F WITH baking sheet inside.
  3. Spray the hot baking sheet with your oil preference
  4. Place FROZEN Welly Bites on hot baking sheet and place on the middle rack.
  5. Bake for 15-20 minutes or until crust is golden brown. NOTE: if your bites need an extra crisp on top, feel free to broil on HIGH heat for 1-2 minutes before pulling from oven
  6. Remove from oven and serve!

Remember, these times are estimates and it's always a good idea to check the product during cooking to ensure it's not overcooking. Enjoy!

Storage

How to Store Your Wagyu Welly Bites:

  • We ship your items frozen with dry ice to maintain their quality.
  • Note that dry ice might evaporate in transit, which could lead to some thawing of your product.
  • Please don't touch dry ice directly with your bare hands.
  • Once you receive the items, immediately transfer them to the freezer until they're ready to be cooked.
  • You can keep our products in the freezer for as long as 6 months.
  • If a product stays in the fridge for more than 3 days after being thawed, discard it.

Ingredients

Wagyu Welly Bites Ingredients:

  • Australian Wagyu Score 9 Top Sirloin
  • Dijon mustard
  • Mushroom, Shallot, and Garlic duxelles
  • Puff Pastry
  • Fresh rosemary
  • Thyme
  • Salt
  • Pepper

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Enjoyed by Over 100k Happy Customers

More than worth it. Tasty and so easy to cook!

“ We and our company enjoyed this so much! Will order from you again for Christmas. Since the Wellington is the star of the meal, you don't need all kinds of sides (so you the cook can enjoy your company/holiday) and all you need to do is follow the included directions, no basting, just pop it in the oven. Beautiful presentation. ”

Joy M.